Tuna salad has always been one of my go-to lunches—quick, full of protein, and incredibly versatile. But with a few Mediterranean upgrades, it becomes something truly special. This Greek-style tuna salad is creamy, fresh, and bursting with zesty flavor, thanks to dill, lemon, and tangy yogurt.
Serve it in pita, on toast, with crackers, or over crisp lettuce—it’s a refreshing lunch or snack, perfect for warm weather.
🥣 Ingredients (Serves 6)
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1 cup plain Greek yogurt (full-fat or 2% preferred)
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1 Tbsp Dijon mustard
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½ tsp dried dill weed (or 1 tsp fresh dill, chopped)
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2 Tbsp lemon juice
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1½ tsp Worcestershire sauce
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¼ tsp salt
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¼ tsp ground black pepper
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2 celery stalks, roughly chopped
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1 cucumber, roughly chopped
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½ red onion, diced
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2 cans (7 oz each) tuna, drained
👩🍳 Preparation (Prep Time: 15 minutes)
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