German Potato Pancakes, or Kartoffelpuffer, are a beloved comfort food in Germany and beyond. With their crispy, golden-brown exterior and tender, savory interior, these pancakes are perfect as a side dish or even as the star of the meal. Traditionally, they are served with applesauce for a sweet contrast or with sour cream for a tangy finish.
Ingredients
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2 large eggs
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2 tablespoons all-purpose flour
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¼ teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon black pepper
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6 medium potatoes, peeled and shredded
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½ cup finely chopped onion
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¼ cup vegetable oil (for frying)
Instructions
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