Atlantic Beach Pie

This classic Southern pie combines a buttery saltine crust with a creamy lemon filling, creating a refreshing dessert that’s sweet, tangy, and irresistible.

Ingredients

For the Crust

• 1 ½ sleeves saltine crackers, crushed (about 1 ½ cups)

• ½ cup (1 stick) unsalted butter, melted

• 3 tablespoons sugar

For the Filling & Topping

• 1 (14-ounce) can sweetened condensed milk

• 3 large egg yolks

• ½ cup fresh lemon juice

• 1 tablespoon lemon zest

• Whipped cream, for topping

Instructions

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