A stunning dessert that captures the rich, nutty, and honeyed flavors of classic baklava in an easy-to-make Bundt cake.
Yields: 1 standard Bundt cake
Prep Time: 20 minutes
Bake Time: 40 minutes
Total Time: About 1 hour 15 minutes (plus cooling)
Ingredients
Nut Topping
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¼ cup (½ stick) butter
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½ cup roughly chopped pistachios
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½ cup roughly chopped walnuts
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¼ cup packed brown sugar
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2 tablespoons light corn syrup
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1 pinch ground cinnamon
Cake
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1 box (14.25 oz) white cake mix
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3 large eggs
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½ cup (1 stick) butter, melted
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1 cup buttermilk
Honey Sauce
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¾ cup granulated sugar
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2 teaspoons lemon juice
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1 tablespoon water
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⅓ cup honey
Instructions
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