Salted Caramel Kentucky Butter Cake

This Salted Caramel Kentucky Butter Cake is moist, tender, and soaked with a rich caramel glaze that gives it a restaurant-quality finish. The sweet and salty combination makes it irresistible and perfect for any occasion.

Ingredients

For the Cake

• 2 cups all-purpose flour, sifted

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup buttermilk

For the Salted Caramel Glaze

• 1 cup brown sugar

• ½ cup unsalted butter

• ¼ cup heavy cream

• 1 teaspoon sea salt (plus extra for sprinkling)

How to Make

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