One-Pot Macaroni Cheeseburger Soup

Imagine all the hearty, satisfying flavors of a classic cheeseburger and a bowl of creamy mac and cheese combined into one incredibly easy, one-pot soup. This is the ultimate comfort food that comes together in minutes and requires minimal cleanup. It’s a guaranteed family favorite that turns simple ingredients into a creamy, cheesy, and deeply comforting meal.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4-6

Ingredients

• 1 lb ground beef (85/15 lean-to-fat ratio is ideal)

• 1 medium yellow onion, diced

• 2 cups beef broth

• 2 cups dry elbow macaroni

• 1 cup whole milk or half-and-half

• 1 cup shredded cheddar cheese, plus more for garnish

• Salt and black pepper, to taste

• Optional for garnish: Fresh chopped parsley or chives

Instructions:

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