Savor the simplicity of one-pan cooking with smoky sausage, tender green beans, and crisp-edged potatoes. Seasoned with aromatic Italian spices, this hearty dish is easily prepped and roasted on a single baking sheet, making cleanup a breeze. Ready in under an hour, it’s perfect for busy nights or casual gatherings. The combination of golden potatoes, flavorful sausage, and fresh green beans creates a comforting meal that pleases both kids and adults. Serve sprinkled with parsley for a fresh finishing touch and enjoy a wholesome dinner packed with savory flavor.
Ingredients
- Baby potatoes: sliced small sizes roast evenly and get crispy edges. Choose firm potatoes without blemishes
- Green beans: fresh green beans hold their shape in the oven. Pick vibrant green ones without brown spots
- Yellow onion: brings a sweet roasted depth to the mix. Look for onions that feel heavy without soft spots
- Pre cooked andouille sausage or kielbasa: fully cooked sausage keeps the prep easy. Choose your favorite type with a smoky or spicy flavor if you like
- Olive oil: helps everything brown and creates a flavorful coating. Use extra virgin for the best taste
- Garlic powder: delivers a mellow garlic flavor without burning. Pick a fresh garlic powder for the deepest taste
- Salt: boosts the other ingredients. Kosher salt is easy to sprinkle evenly
- Italian seasoning blend: provides herby notes. Use one with oregano and basil
- Ground black pepper: adds a touch of heat and extra flavor
- Fresh parsley: gives a pop of color and freshness at the end. Grab a vibrant bunch if possible
Instructions
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