Step 1: Preheat & Prepare
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Preheat the oven to 190°C (375°F).
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Grease a springform pan with a little butter.
Step 2: Make the Batter
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In a mixing bowl, beat together the butter, vanilla sugar, sugar, and a pinch of salt until creamy.
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Add the eggs one at a time, mixing well after each addition.
Step 3: Add the Dry Ingredients
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Mix in the flour, baking powder, and vanilla pudding powder.
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Gradually add the milk while stirring until a smooth batter forms.
Step 4: Prepare the Apples
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Wash, peel, and core the apples.
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Cut them into slices or chunks, depending on your preference.
Step 5: Combine & Bake
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Gently fold the apple pieces into the batter with a spatula.
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Pour the mixture into the prepared springform pan.
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Bake on the middle rack for 40–50 minutes, or until golden and cooked through (test with a toothpick).
🍽️ Serving Suggestion
Serve warm or cooled, dusted with powdered sugar, or with a dollop of whipped cream. This cake pairs beautifully with coffee or tea for an afternoon treat.
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