These Apple Pie Biscuits are the ultimate shortcut to a cozy, crowd-pleasing treat. Imagine fluffy, buttery biscuits baked until golden, swirled with a spiced apple pie filling, and finished with a sweet vanilla glaze. They capture all the heartwarming flavor of homemade apple pie in a fraction of the time, making them perfect for a lazy weekend breakfast, a holiday brunch, or a surprise treat for guests.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
For the Biscuits:
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8 frozen, canned, or cream-style biscuits (thawed if frozen)
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½ cup (1 stick) unsalted butter, melted
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½ cup light brown sugar, packed
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1 teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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1 can (21 oz) apple pie filling
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1 cup chopped walnuts or pecans (optional)
For the Glaze:
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½ cup powdered sugar
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3 tablespoons heavy cream or milk
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½ teaspoon vanilla extract (optional)
Instructions:
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