Chicken Alfredo Air Fryer Calzones

(Makes 4 calzones)

For the Filling:

• 1 cup cooked chicken, shredded or diced (rotisserie chicken works great)
• 1/2 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Optional: 1/2 cup sautéed spinach, mushrooms, or roasted red peppers

For the Dough:

• 1 refrigerated pizza dough (about 1 lb, store-bought or homemade)
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon garlic powder (optional, for seasoning)

For Serving:

• Marinara sauce or extra Alfredo sauce (for dipping)

Step-by-Step Instructions

1. Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

2. Prepare the Filling

1. In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and any optional veggies. Stir until well combined.

3. Roll Out the Dough

1. Divide the pizza dough into 4 equal portions.
2. On a lightly floured surface, roll each portion into a circle about 6–8 inches in diameter.

4. Assemble the Calzones

1. Place 1/4 of the filling on one half of each dough circle, leaving a small border around the edges.
2. Fold the other half of the dough over the filling to create a half-moon shape.
3. Press the edges firmly with a fork to seal, ensuring no filling leaks out.
4. Use a sharp knife to cut a small slit in the top of each calzone to allow steam to escape during cooking.

5. Brush with Oil

1. Lightly brush the tops and sides of the calzones with olive oil for a golden finish.
2. Sprinkle with garlic powder if desired.

6. Air Fry

1. Place the calzones in the air fryer basket, leaving space between each one to allow for proper airflow.
2. Cook for 8–10 minutes , flipping halfway through, until the calzones are golden brown and crispy.

7. Serve and Enjoy

1. Let the calzones cool for 2–3 minutes before serving.
2. Serve with marinara sauce or extra Alfredo sauce for dipping.

Tips for Success

• Use Fresh Dough: If using homemade dough, let it rest at room temperature for 15–20 minutes before rolling for easier handling.
• Don’t Overfill: Too much filling can cause the calzones to burst open while cooking.
• Experiment with Fillings: Swap chicken Alfredo for pepperoni, sausage, or even a veggie-packed filling.
• Freeze for Later: Assemble unbaked calzones, freeze them on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

Why This Recipe Works

These Chicken Alfredo Air Fryer Calzones bring together the rich, creamy flavors of chicken Alfredo with the convenience and crispiness of air frying. The result is a perfectly balanced dish that’s indulgent yet lighter than traditional deep-fried calzones. Whether served as a main course or a handheld snack, these calzones are sure to satisfy your cravings.

Conclusion: A Modern Twist on Classic Comfort Food

Whether you’re craving a cheesy, savory treat or looking for a fun way to use your air fryer, these Chicken Alfredo Air Fryer Calzones are the answer. Their crispy exterior, creamy filling, and customizable nature make them a standout dish that’s as practical as it is delicious. Plus, their individual portions and quick cooking time make them perfect for busy schedules or casual gatherings.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these air-fried calzones might just inspire others to try them too! 🍕✨