Creamy Milk Cake

Instructions

1. Prepare the oven and pan
   Preheat oven to 180°C (350°F). Grease a cake pan with butter or margarine.

2. Beat the eggs
   In a large bowl, whisk the eggs until smooth.

3. Add the liquids
   Mix in coconut milk and regular milk until well combined. Stir in sugar if using.

4. Incorporate condensed milk
   Whisk thoroughly until smooth.

5. Add butter
   Stir in the melted butter or margarine.

6. Add flour
   Gradually sift in flour, mixing gently to avoid lumps.

7. Bake the cake
   Pour the batter into the greased pan and spread evenly.
   Bake 30–40 minutes or until a toothpick comes out clean.

8. Cool and serve
   Let the cake cool slightly in the pan, then transfer to a wire rack.
   Slice and serve once cooled.

Tips for Success

• Use room temperature eggs for a smoother batter.

• Don’t overmix after adding the flour to keep the cake tender.

• For extra flavor, sprinkle shredded coconut on top before baking.