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Doctors sound the alarm: 5 foods that thicken blood and raise blood pressure

3. White bread and pasta

They seem harmless, especially at breakfast. But simple carbohydrates raise blood sugar, trigger an insulin response, and trigger inflammation. It’s a shortcut to internal vascular damage.

Why are they harmful:

• Blood sugar spikes damage arterial walls

• Increase triglyceride levels

• Reduce the elasticity of blood vessels

Healthy alternative:  Whole grain or rye bread — in moderation.

4. Sweetened yogurts and ready-made desserts

They may look appetizing, but they’re loaded with sugar, flavorings, and starch. Even when labeled “natural,” these ingredients can be a real fat trap. Sugar causes inflammation, and the fats in desserts increase cholesterol buildup.

Why are they harmful:

They simultaneously increase blood sugar and cholesterol

They worsen the composition of the blood

They increase inflammatory processes in the vessels

Healthy alternative:  homemade unsweetened yogurt, berries, nuts, cottage cheese.

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