Easy Amish Meatloaf

This Easy Amish Meatloaf is a comforting, old-fashioned recipe that’s simple to prepare and full of classic flavor. The loaf is moist and tender, with finely chopped vegetables that add just the right touch of sweetness, all finished with a tangy-sweet ketchup glaze. Perfect for a hearty family dinner!

Ingredients

For the Meatloaf

• 2 pounds ground beef

• 1 cup breadcrumbs

• ½ cup finely chopped onion

• ½ cup finely chopped green bell pepper

• 2 large eggs, beaten

• ¾ cup milk

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

For the Glaze

• ½ cup ketchup

• ¼ cup brown sugar

• 1 tablespoon yellow mustard

Instructions

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