Fried Cabbage with Shrimp, Sausage & Bacon

Step 1:: Season the shrimp with olive oil and seafood seasoning. Set aside.
Step 2:: Cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, leaving the grease in the skillet.
Step 3:: Add the sausage slices to the skillet and brown on each side. Remove and set aside.
Step 4:: Add the shrimp to the skillet and cook for approximately 3 minutes on each side until the shrimp are pink and form a “C” shape. Remove and set aside.
Step 5:: Add 1 tablespoon of butter to the skillet along with the chopped onions, smoked paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add the minced garlic and cook until fragrant.
Step 6:: Add the remaining 1 tablespoon of butter and apple cider vinegar to the skillet. Allow them to incorporate, then add the cabbage, tossing well to combine.
Step 7:: Cook the cabbage for approximately 12 minutes until it is tender. Stir in the cooked bacon, shrimp, and sausage.
Step 8:: Serve the dish hot and enjoy!

Serving and Storage Tips

Serve the Fried Cabbage with Shrimp, Sausage & Bacon hot as a main dish. It pairs well with a side of crusty bread or steamed rice.
For a complete meal, consider adding a simple green salad on the side.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the leftovers in a skillet over medium heat until warmed through. You can also use the microwave for a quicker option.

Helpful Notes

Make sure to devein and remove the tails from the shrimp before cooking for the best texture and flavor.
If you prefer a spicier dish, increase the amount of crushed red pepper or add a dash of hot sauce.
Feel free to use green cabbage or even a mix of green and red cabbage for added color.

Chef Gordon Ramsay suggests using fresh, high-quality shrimp for the best flavor.
Chef Ina Garten recommends cooking the bacon until it’s just crispy to avoid it becoming too hard when reheated.
Chef Jamie Oliver advises adding a splash of lemon juice right before serving for a fresh, bright flavor.