When it comes to comfort food, few dishes can compete with ground beef and gravy over mashed potatoes. This hearty, savory meal offers the perfect combination of tender ground beef, rich gravy, and buttery mashed potatoes. It’s an ideal option for weeknight dinners, family gatherings, or even a cozy weekend meal. In this article, we will guide you through the step-by-step process of preparing this timeless dish, from crafting perfectly creamy mashed potatoes to cooking the most delicious, flavorful ground beef gravy.
Ingredients You Will Need
| Ingredient | Amount | For |
|---|---|---|
| Ground beef | 1 pound | Ground Beef Gravy |
| Onion (diced) | 1 medium | Ground Beef Gravy |
| Garlic (minced) | 2 cloves | Ground Beef Gravy |
| All-purpose flour | 2 tablespoons | Ground Beef Gravy |
| Beef broth | 2 cups | Ground Beef Gravy |
| Worcestershire sauce | 1 tablespoon | Ground Beef Gravy |
| Salt | to taste | Ground Beef Gravy |
| Pepper | to taste | Ground Beef Gravy |
| Thyme (optional) | 1 teaspoon | Ground Beef Gravy |
| Frozen peas and carrots (optional) | 1 cup | Ground Beef Gravy |
| Potatoes (peeled and quartered) | 2 pounds | Mashed Potatoes |
| Milk | 1/2 cup | Mashed Potatoes |
| Butter | 1/4 cup | Mashed Potatoes |
| Salt | to taste | Mashed Potatoes |
| Pepper | to taste | Mashed Potatoes |
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