- Prep the Ingredients:
- Take time to cut steak broccoli onion and shrimp into even pieces Pat shrimp dry for best searing Cold day old rice works best for fried rice so try making it the day before
- Cook the Steak:
- Season steak lightly with salt and pepper Heat a skillet on medium high until very hot Add steak and sear each side about one to two minutes Remove from pan to avoid overcooking
- Make Steak Sauce:
- Whisk soy sauce vinegar sugar garlic ginger and pepper together in a bowl Return pan to heat add sauce and let it bubble then toss steak back in Stir constantly until sauce thickens and coats each piece Remove steak
- Cook the Shrimp:
- Lightly season shrimp with salt pepper and paprika Heat a slick of oil on medium high Add shrimp in a single layer Cook just until each side turns pink and curls into a c shape one to two minutes each Remove shrimp from pan
- Make Shrimp Sauce:
- Combine soy brown sugar garlic red pepper flakes sriracha and cornstarch Add sauce to pan then stir in shrimp again Stir until shrimp are glazed and coated Do not overcook or shrimp become rubbery
- Sauté Broccoli and Onions:
- Add a drizzle of oil to pan on medium high heat Add onions and sauté until soft and lightly caramelized Add broccoli stir often and cook four to five minutes until tender crisp
- Make Broccoli Sauce:
- Stir soy brown sugar red pepper flake oyster sauce and cornstarch together Reduce heat to medium low Pour sauce into vegetables Cook two to three minutes until sauce thickens and coats veggies
- Prepare Fried Rice:
- Start with a hot wok and oil Sauté onions peas and carrots until just soft Push veggies to one side Add eggs to empty space and scramble When just set push aside Add cold rice breaking up clumps
- Finish Fried Rice:
- Add soy sugar and oyster sauce Stir all ingredients together tossing to combine Scatter green onions over just before serving for crunch
- Mix Yum Yum Sauce:
- In a bowl whisk mayo tomato paste rice vinegar salt pepper smoked paprika sugar garlic powder melted butter and water until completely smooth Adjust water for perfect dippable consistency
ADVERTISEMENT
