Lemon Blueberry Loaf Cake

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 1 cup sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 tbsp lemon zest (about 2 lemons)

• 1/4 cup lemon juice

• 1/2 cup buttermilk (or whole milk)

• 1 cup fresh blueberries (or frozen, tossed in flour to prevent sinking)

For the Glaze:

• 1/2 cup powdered sugar

• 1 tbsp lemon juice (adjust for consistency)

Instructions

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