Philly Cheesesteak Casserole

Capture all the iconic, savory flavors of your favorite sandwich in a comforting, easy-to-serve casserole. This dish layers tender beef, sautéed peppers and onions, and a rich, creamy topping with a blanket of gooey, melted cheese. It’s the ultimate crowd-pleaser for a busy weeknight or a casual gathering.

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30 minutes

Ingredients

For the Filling:

• 1 ½ lbs ground beef or shaved steak

• 1 medium onion, diced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 8 oz mushrooms, sliced

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional, for depth)

• 1 tbsp Worcestershire sauce

For the Creamy Topping:

• 8 oz cream cheese, softened

• ½ cup mayonnaise

• 2 large eggs

For the Cheese Layer:

• 1 cup shredded provolone cheese

• 1 cup shredded mozzarella cheese

Instructions:

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