Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.

Stir everything together to combine.

Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.

Once cooked, give it a good stir and serve warm. Enjoy!