A creamy, comforting dish inspired by Amish kitchens. The slow cooker keeps chicken tender while flavors meld beautifully—perfect for busy weeknights or cozy weekends.
Ingredients
Base
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken breasts | 1 pound |
| Cream of chicken soup | 1 can (10.5 oz) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Chicken broth | 1 cup |
| Onion, diced | 1 small |
| Green bell pepper, diced | 1 |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | To taste |
Pasta & Cheese
| Ingredient | Amount |
|---|---|
| Spaghetti, broken into thirds | 8 oz |
| Shredded cheddar cheese | 2 cups |
| Milk (optional, to thin sauce) | ½ cup |
Optional Garnishes
| Ingredient | Notes |
|---|---|
| Extra shredded cheese | As desired |
| Fresh parsley | For garnish |
| Black pepper | To taste |
| Red pepper flakes | For a kick |
Instructions
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