Sweet Potato Cheesecake Pie

1️⃣PREHEAT OVEN TO 350°F

PREPARE THE CRUST: Bake the crust for 15 minutes until toasted.

2️⃣PREPARE THE FILLING: BEAT CREAM CHEESE UNTIL SMOOTH . ADD 1/2 CUP SUGAR, 1 EGG, 1 TSP VANILLA EXTRACT, 1/3 CUP HEAVY CREAM.

3️⃣IN A SEPARATE BOWL MIX SWEET POTATOES, 2 EGGS, 1�TSP VANILLA EXTRACT, 1/2 CUP MELTED BUTTER CINNAMON, AND NUTMEG.

4️⃣POUR 1 LAYER OF CHEESECAKE FILLING INTO CRUST FOLLOWED BY 1 LAYER OF SWEET POTATO FILLING. DRIZZLE CREAM CHEESE FILLING OVER THE TOP OF THE SWEET POTATO LAYER TO CREATE WHICHEVER DESIGN YOU WISH.

5️⃣BAKE FOR 45-50 MINUTES OR UNTIL SET.

6️⃣CHILL IN REFRIGERATOR FOR 4 HOURS.

SERVE COLD & ENJOY!