While cutting a lemon, I discovered something strange inside… You’re about to make some tea, you cut a lemon, and there it is – surprise.

How to avoid such a situation?

Choose lemons with uniform, firm skin. Avoid those with brown spots, soft areas, or damage.

Store them in a cool, dry place, but not in a too humid refrigerator.

And above all, don’t wait weeks to use them. It’s best to use them within a few days of purchase.

If you notice a dark interior after cutting, do not attempt to cut out the healthy parts.

The fungus may have already spread further, even though it is not visible…

The safest thing to do is simply throw away the fruit and check if others stored nearby have similar signs.

Alternaria is not a tragedy, but it requires vigilance.

So before you drop a lemon slice into your hot tea, take a moment to see what’s inside.

It’s a small gesture that can save you from an unpleasant surprise.