There’s something irresistible about a warm, golden roll studded with crispy bacon and melty cheese, fresh from the oven—crust crackling as you tear it open to reveal a tender, savory interior. These Cheese and Bacon Rolls are the ultimate comfort bread: soft brioche-like dough swirled with sharp cheddar and smoky bacon, baked until golden and fragrant.
Perfect for breakfast, brunch, or alongside a hearty soup, they’re impressive enough for guests but easy enough for a weekend baking project. And yes—they’re worth every buttery, bacony bite.
Why You’ll Love These Rolls
- 🥓 Crispy bacon + sharp cheddar in every pull-apart bite
- 🧈 Soft, rich dough with a golden, glossy crust
- 🥖 Make-ahead friendly—great for holidays or meal prep
- ⏱️ Worth the time—or simplify with store-bought dough!
- 💛 Always a crowd-pleaser—disappears fast!
If you believe bread should be an event—not just a side—this is your new favorite bake.
Ingredients You’ll Need
(Makes 12 rolls)
For the Dough:
- 3½ cups (440g) all-purpose flour, plus more for dusting
- ¼ cup (50g) granulated sugar
- 2¼ tsp (1 packet) active dry yeast
- 1 tsp salt
- ¾ cup (180ml) whole milk, warmed to 110°F (43°C)
- ¼ cup (60g) unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1 tbsp butter, for greasing
For the Filling:
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