A rich, velvety dessert made with just a few simple ingredients. The blend of coconut milk, condensed milk, and butter creates a cake that’s soft, moist, and melts in your mouth. Perfect for family gatherings or a quick sweet treat.
Ingredients
-
3 eggs
-
200 ml coconut milk
-
500 ml regular milk
-
3 tbsp butter or margarine (melted)
-
1 small cup condensed milk
-
1 cup all-purpose flour
-
3 tbsp sugar (optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
