French Onion Soup

A creamy twist on a classic! This rich, hearty soup is perfect with warm dark Russian bread.

Ingredients

For the Soup:

• 2 cups thinly sliced yellow sweet onions

• 2 tablespoons butter

• 1 can (15 oz) chicken broth

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 2 chicken bouillon cubes

• 1/4 cup Velveeta cheese (cubed or shredded)

• 1 1/2 to 1 3/4 cups thick white sauce (see below)

• Shredded cheddar cheese (for garnish)

For the White Sauce:

• 3 tablespoons butter

• 3 tablespoons flour

• 1/4 teaspoon salt

• 1 1/2 cups whole milk

Instructions

SEE NEXT PAGE

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