This Ground Beef Taco Cabbage Skillet combines lean ground beef with shredded cabbage, seasoned with taco spices, and topped with melted cheddar cheese. It’s a quick and healthy low-carb meal perfect for busy weeknights. The dish is simple to prepare, requiring only a few steps in one skillet, making cleanup a breeze. Serve hot and enjoy the savory flavors of this easy skillet meal.
Ingredients
- Lean ground beef: I go for 90 percent lean for juicy texture without excess fat and it is usually fresher if you get it from a butcher
- Green cabbage: Keep it crisp by buying a tightly packed head and shredding just before cooking so it stays sweet and crunchy
- Low carb taco seasoning: This blend is my shortcut to tons of flavor. Check for no added sugar if staying low carb
- Dry minced onion: Adds concentrated onion taste and saves chopping time. Look for a pale tan color to avoid bitterness
- Water: Just a splash keeps everything moist so cabbage cooks evenly
- Shredded cheddar cheese: Use high-quality cheese that you shred at home for the best melt and creamy finish
Instructions
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