This Heavenly White Snack Cake is light, airy, and irresistibly moist with a tender crumb. Topped with a rich, buttery frosting, it’s a simple yet elegant dessert perfect for birthdays, gatherings, or a cozy afternoon treat. Its pure flavor and delicate texture are sure to make it a new favorite.
Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups (280 g) |
| Baking powder | 2 ½ teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ¾ cup (170 g) |
| Granulated sugar | 1 ¾ cups (350 g) |
| Large egg whites, at room temperature | 4 |
| Vanilla extract | 1 teaspoon |
| Whole milk, at room temperature | 1 cup (240 ml) |
For the Frosting
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (230 g) |
| Powdered sugar, sifted | 4 cups (500 g) |
| Vanilla extract | 2 teaspoons |
| Heavy cream or milk | 2–4 tablespoons |
Instructions
SEE NEXT PAGE
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