Enjoy a hearty meal by layering oven-roasted jumbo potatoes with seasoned, seared steak and shrimp. Sauté your favorite veggies until tender, then finish with a quick Parmesan cheese sauce. All components combine for a rich, satisfying dish, where the creamy potatoes, savory meats, and flavorful veggies come together perfectly. Great for a comforting, elevated dinner that’s sure to impress with minimal prep and layered textures.
Ingredients
- jumbo baking potatoes: big enough for a full meal look for heavy potatoes with firm skins
- olive oil: adds crispness to the potato skin and helps veggies and proteins cook evenly always use fresh for best flavor
- steak: any good grilling cut like ribeye or strip steak well-marbled steak gives juicy results use butcher-fresh meat for tenderness
- shrimp: peeled and deveined large shrimp will stand up to high heat taste for freshness they should smell like the ocean not ammonia
- mixed veggies: bell peppers onions mushrooms or any mix you enjoy use fresh produce for best color and crunch
- salt and pepper: brings out the natural flavors of all the layers flake salt is especially nice for finishing
- garlic powder: a layer of savory warmth use granulated garlic for even seasoning
- chili powder: gives the steak a gentle spicy edge
- Parmesan cheese: fresh shredded melts best and gives the sauce a savory kick look for authentic Parmigiano-Reggiano if possible
- heavy cream: for a silky cheese sauce always check the date for freshness
- Cajun seasoning: brings the cheese sauce to life use your favorite blend for a little heat and complexity
- Italian herbs: a bit of dried basil oregano and thyme for balance
- Ashley’s Seafood Secret or your favorite seafood seasoning: this lifts the shrimp with bold herbal flavor
Instructions
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