This Sweet Potato Pie with Condensed Milk is a creamy, luscious, and perfectly spiced dessert that’s ideal for the holidays or any time you’re craving a comforting, homemade pie. The condensed milk adds a rich sweetness, making this pie irresistibly delicious!
Ingredients:
For the Pie Filling:
2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup melted unsalted butter
For the Pie Crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
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