Making poached eggs in the air fryer is a game-changer—no swirling water, no mess, and you get perfectly runny yolks with tender whites every time.
Ingredients
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2 large fresh eggs (room temperature works best)
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½ cup water per ramekin or silicone cup
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½ tsp white vinegar (optional, helps whites set better)
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Salt & black pepper to taste
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Optional toppings: chives, smoked salmon, avocado, sautéed spinach, hollandaise sauce
Instructions
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