This wholesome egg bake combines vibrant vegetables, fresh herbs, and cheese in a light yet hearty dish. Perfect for a nutritious breakfast, brunch, or a comforting dinner, it delivers a golden, cheesy top and satisfying flavor that everyone will enjoy.
Ingredients
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1 broccoli (about 300 g), cut into florets
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400 g cauliflower, cut into florets
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1 tbsp salt (for boiling)
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4 tbsp milk (for boiling)
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1 onion (about 1 cup), diced
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Olive oil (for frying)
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1 carrot, grated (about 1 cup)
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1 garlic clove, minced
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2 peppers of different colors, diced (about 1 cup each)
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1 sprig cherry tomatoes (about 1 cup)
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4 eggs
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1 tsp salt
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5 tbsp sunflower oil
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1 cup (130 g) flour
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2.5 cups (500 ml) milk
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2 tbsp fresh parsley, chopped
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2 tbsp fresh dill, chopped
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150 g (1.5 cups) grated cheese
Instructions
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